SIT30622
Certificate III in Hospitality
Study duration
12 months
Course delivery
Online / In person
Cost of course
$3,850
Accrediation
Nationally recognised
Overview
Thinking of stepping into the world of hospitality? Our Certificate III in Hospitality will help you get started.
Designed for people who want a broad mix of practical hospitality skills (including serving, sales and operations), paired with a deep understanding of the industry’s workings. You’ll be taught how to do your job confidently, while exercising discretion and judgement semi-independently.
The Certificate III in Hospitality program offers the perfect gateway to find employment in establishments like restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Furthermore, the Certificate III in Hospitality qualification promotes versatility, allowing for skills enhancement in specialised areas like accommodation services, food and beverage, and gaming.
Start your journey with us and explore roles such as a restaurant manager, hotel front desk officer, club supervisor, barista, or gaming floor supervisor. The potential with this hospitality course is vast and rewarding, ensuring a prosperous career in the hospitality sector. Join us and let’s get you ready for your next job in the hospitality world!
Curious?
We’re here to help you get ahead!
Find out more about courses in your area and the great range of funding opportunities open to students.
Course Information
Certificate III in Hospitality
Training.Gov.Au Certificate III in Hospitality Qualification Details
Core Units
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
Elective Units
BSBCMM211 Apply communication skills
SIRXPDK001 Advise on products and services
SITHCCC024 Prepare and present simple dishes
SITHCCC025 Prepare and present sandwiches
SITHFAB027 Serve food and beverage
SITHKOP009 Clean kitchen premises and equipment
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
This hospitality course is delivered in multiple ways:
- Clustered delivery – 4 clusters, 1 cluster each term. Rolling intakes – students can commence the course at the start of a cluster (term).
- Blended delivery – using virtual classrooms, webinars, virtual tutorials, online self-paced learning and practical application of skills completed during work placement.
- Virtual Classrooms – upon enrolment and at the start of each cluster, students attend a virtual classroom during which an experienced trainer delivers an introduction to PROM, the course, expectations, systems and learning structures and materials.
- Webinars – each cluster includes webinars on topics related to the cluster. These will be delivered throughout the cluster, usually fortnightly.
- Virtual Tutorials – students are encouraged to attend virtual 1 on 1 or small group tutorials with a trainer to discuss their progress, ask questions, clarify learning and for any support needs. It is recommended students attend these fortnightly, alternative weeks to the webinars, but they can be booked at any time based on student needs.
- Online self-paced learning – students are enrolled into the PROM learning management system where they access their online learning which they complete at their own pace. However, it is recommended that students endeavour to complete all tasks for the units within the term in which they are clustered.
- Work Placement – practical application of skills is completed during work placement. For students completing the course via a traineeship, this will be ongoing during their work hours. Students completing the course via a non-traineeship pathway will complete 4 weeks of work placement. It is recommended that a 1-week work placement be completed at the end of each term but the placement can also be completed as 2 x 2 week blocks, or a 4 week block.
Students will be required to provide their Unique Student Identifier prior to the commencement of the course.
Students will also need to complete a “Pre-Training Review” which includes a LL & N and Support Needs assessment prior to enrolment in the course. This review will assist our training team in determining the suitability to the course for the student and help identify any learning support needs they may have.
During the registration process, we will ask you for your email address. This is a mandatory requirement for you to be able to access our systems.
As much of the course is delivered online via virtual classrooms, webinars and eLearning, students are required to have a computer or laptop that is fitted with a video conferencing camera, microphone and a reliable internet connection. The course is accessible on most computers, laptops and tablet devices. However, due to the small screen size, we don’t recommend completing the course on a mobile phone.
We use some of the latest eLearning technologies to deliver the courses. You will need to have a modern web browser to view and complete the course requirements.
Students will need to be able to access Microsoft Teams for the virtual classrooms.
$3,850
Contact us to find a course near you and start your journey.