Hospitality Courses
At Belgravia Academy, we believe that anyone can become part of the thriving hospitality industry with the right skills and qualifications. That’s why we offer a range of hospitality courses and qualifications designed to help you develop the necessary knowledge and skills to excel in your career. You can even take some hospitality courses online.
With our practical, hands-on approach to hospitality learning, you’ll have the opportunity to gain real-world experience and put your newly acquired skills into practice within the industry. Our industry-experienced trainers will guide you through your qualification, providing you with the knowledge and support you need to succeed.
We are passionate about helping our learners reach their full potential and become part of the vibrant hospitality industry. With our nationally accredited qualifications, you’ll have the opportunity to develop a career in one of Australia’s most exciting and dynamic industries with Belgravia Academy.
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Nationally Recognised Hospitality Courses
SIT30622 – Certificate III in Hospitality: This qualification represents the role of individuals with well-developed hospitality service, sales, or operational skills and a strong understanding of industry operations. They exercise discretion and judgement, working with some independence while following plans, policies, and procedures under supervision.
It provides a pathway to work in settings like restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. The qualification allows for multi-skilling or specialisation in areas such as accommodation services, food and beverage, and gaming. Skills must be applied in line with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice. (Training.gov.au)
SIT40422 – Certificate IV in Hospitality: This qualification represents the role of skilled operators who utilise a broad range of hospitality service, sales, or operational skills, alongside supervisory abilities and strong industry knowledge, to plan, monitor, and evaluate the work of team members. They work independently or with minimal supervision, using discretion to address non-routine issues.
It provides a pathway to supervisory roles in hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops, allowing for multi-skilling in areas like accommodation services, food and beverage, and gaming. The skills gained must be applied in line with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice. (Training.gov.au)
SITXFSA005 – Use hygienic practices for food safety: This unit outlines the skills, knowledge, and performance outcomes required to apply personal hygiene practices to prevent food contamination that could cause food-borne illnesses. It involves following established organisational procedures and identifying and controlling food hazards. This unit applies to all organisations with permanent or temporary kitchen premises, or smaller food preparation and bar areas.
This includes restaurants, cafés, clubs, hotels, bars, tour operators, attractions, catering for functions, events, exhibitions, and conferences, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential catering, and in-flight or other transport catering. It is relevant to food handlers who directly handle food or food contact surfaces, such as cutlery, plates, and bowls, during their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar staff, food and beverage attendants, and sometimes room attendants and front office staff. Food handlers must comply with the Australia New Zealand Food Standards Code.
In some states and territories, businesses are required to appoint a food safety supervisor who must be certified as competent in this unit through a registered training organisation. Food safety legislative requirements may vary across borders, so those developing training for this unit must consult the relevant state or territory food safety authority to determine any accreditation requirements for courses, trainers, and assessors. (Training.gov.au)