SIT40422
Certificate IV in Hospitality
Study duration
15 months
Course delivery
Online / In person
Cost of course
$3,850
Accrediation
Nationally recognised
Overview
Looking to step up in the hospitality world? A Certificate IV in Hospitality is your ticket to leadership.
Aimed at those eager to harness both hands-on hospitality skills (like service and sales) and leadership abilities, this course ensures you’re well-equipped with industry know-how. You’ll learn how to confidently oversee team tasks, operate independently, and tackle unexpected challenges with minimal guidance.
With a Certificate IV in Hospitality, you’ll be primed to take on supervisory roles in various hospitality settings – from restaurants and cafes to hotels and clubs. Plus, you’ll have the chance to hone specific skills, whether that’s in room services, food and drink, or even the gaming sector.
Join us to unlock roles like restaurant supervisor, hotel shift leader, club manager, and more. With this training, the opportunities in hospitality are vast and rewarding. So, are you ready to lead the way? Dive in with us and get your Certificate IV in Hospitality today.
Curious?
We’re here to help you get ahead!
Find out more about courses in your area and the great range of funding opportunities open to students.
Course Information
SIT40422 – Certificate IV in Hospitality
Accredited Course Details: Training.gov.au
Core
SITHIND008 Work effectively in hospitality service
SITXCCS015 Enhance customer service experiences
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXHRM007 Coach others in job skills
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
Elective
BSBFIN401 Report on financial activity
BSBTWK501 Lead diversity and inclusion
SITHFAB021 Provide responsible service of alcohol
SITHFAB022 Clean and tidy bar areas
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB036 Provide advice on food
SITHIND006 Source and use information on the hospitality industry
SITXCCS010 Provide visitor information
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXWHS006 Identify hazards, assess and control safety risks
Certificate 4 In Hospitality
Clustered delivery – 5 clusters, 1 cluster each term. Rolling intakes – students can commence the course at the start of a cluster (term).
Blended delivery using virtual classrooms, webinars, virtual tutorials, online self-paced learning and practical application of skills completed during work placement.
Virtual Classrooms – upon enrolment and at the start of each cluster, students attend a virtual classroom during which an experienced trainer delivers an introduction to Belgravia Academy, the course, expectations, systems and learning structures and materials.
Webinars – each cluster includes webinars on topics related to the cluster. These will be delivered throughout the cluster, usually fortnightly.
Virtual Tutorials – students are encouraged to attend virtual 1 on 1 or small group tutorials with a trainer to discuss their progress, ask questions, clarify learning and for any support needs. It is recommended students attend these fortnightly, alternative weeks to the webinars, but they can be booked at any time based on student needs.
Online self-paced learning – students are enrolled into the Belgravia Academy learning management system where they access their online learning which they complete at their own pace. However, it is recommended that students endeavour to complete all tasks for the units within the term in which they are clustered.
Work Placement – practical application of skills is completed during work placement. For students completing the course via a traineeship, this will be ongoing during their work hours. Students completing the course via a non-traineeship pathway will complete 5 weeks of work placement. It is recommended that a 1-week work placement be completed at the end of each term but the placement can also be completed as 2 blocks, or a full 5 week block.
Students will be required to provide their Unique Student Identifier prior to the commencement of the course.
Students will also need to complete a “Pre-Training Review” which includes a LL & N and Support Needs assessment prior to enrolment in the course. This review will assist our training team in determining the suitability to the course for the student and help identify any learning support needs they may have.
During the registration process, we will ask you for your email address. This is a mandatory requirement for you to be able to access our systems.
As much of the course is delivered online via virtual classrooms, webinars and eLearning, students are required to have a computer or laptop that is fitted with a video conferencing camera, microphone and a reliable internet connection. The course is accessible on most computers, laptops and tablet devices. However, due to the small screen size, we don’t recommend completing the course on a mobile phone.
We use some of the latest eLearning technologies to deliver the courses. You will need to have a modern web browser to view and complete the course requirements.
Students will need to be able to access Microsoft Teams for the virtual classrooms.
$3,850
Contact us to find a course near you and start your journey.