SITSS00069 Food Safety Supervision Skill Set
Food Safety Supervisor
Study duration
Self-paced / up to 3 months / 55 nominal hours
Course delivery
Online
Cost of course
$135
Accrediation
Nationally recognised
Overview
Gain the skills and confidence to supervise food safety in hospitality and tourism settings. This nationally recognised Food Safety Supervision Skill Set provides practical training to ensure food is handled safely and hygienically in line with Australian standards.
You will develop the skills to work hygienically with food and oversee safe practices across storage, preparation, display, service, and disposal.
You will learn how to:
- Follow established hygiene procedures and identify food hazards.
- Recognise and report health issues that may affect food safety.
- Prevent contamination and cross-contamination.
- Maintain effective hand hygiene practices.
- Follow and implement a food safety program.
- Store, prepare, serve, and dispose of food safely.
- Maintain a clean and hygienic work environment.
- Provide safe and suitable single-use items.
Ideal for food handling staff and food safety supervisors, this course supports those working on the floor, in the kitchen, or in supervisory roles in meeting food safety requirements in hospitality, tourism, leisure, and catering environments where compliance and customer trust matter.
Other Relevant Courses
-
NAT
| Name | |
| Food Safety Supervision Skill Set (Self-Paced) (SITSS00069) |
Course Information
Food Handling Certificate
SITSS00069 Food Safety Supervision Skill Set
Units of Competency Details: Training.Gov.Au
Units of study:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
Successful completion of this unit counts toward accreditation for the Certificate III in Hospitality, Certificate IV in Hospitality, and the Certificate III in Tourism.
This course includes online lessons. These are delivered via a webinar and in written format, followed by Knowledge Checks to confirm the student’s understanding of the information covered.
Students must complete a Case Study. This requires the student to read a short food safety scenario and answer questions.
The final component of the course is an Observation Task Assessment. This requires the student to successfully demonstrate various food safety tasks in the workplace, under the observation of a co-worker who is a qualified Food Handler or Food Safety Supervisor.
Student Resources
Students will be required to provide their Unique Student Identifier for enrolment as well as their email address, which is required for them to be able to access our systems.
As the course is delivered online via webinars and eLearning, students are required to have a computer or laptop and a reliable internet connection. The course is accessible on most computers, laptops and tablet devices. However, due to the small screen size, we don’t recommend completing the course on a mobile phone.
We use some of the latest eLearning technologies to deliver the courses. You will need to have a modern web browser to view and complete the course requirements.
To complete the practical requirements for the course, students will need access to a food business in which they can apply food safety practices and be observed by a co-worker or supervisor who is a qualified Food Handler or Food Safety Supervisor. They will need to provide the contact of the observer.
$135
Contact us to find a course near you or to book a group training session at your own venue.